BMB501: Biomolecular Chemistry (5 ECTS)

STADS: 1000101

Level
Bachelor course

Teaching period
The course is offered in the spring semester.
Third quater.

Teacher responsible
Email: f.kir@bmb.sdu.dk
Email: ebp@ifk.sdu.dk

Timetable
Group Type Day Time Classroom Weeks Comment
Common I Monday 08-10 U55 05-09
Common I Wednesday 12-14 U55 05-11
S1 TE Tuesday 10-12 U10 05-11
S1 TL Tuesday 14-18 lab 5&6 KEMI 9
S1 TL Tuesday 14-18 BMB 10-11
S2 TE Wednesday 10-12 U17 05-11
S2 TL Friday 12-16 lab 5&6 KEMI 9
S2 TL Friday 13-17 BMB 10-11
S3 TL Wednesday 08-12 BMB 11
S3 TE Thursday 10-12 U10 05-11
S3 TL Saturday 09-13 lab 5&6 KEMI 9
S3 TL Saturday 09-13 BMB 10
S4 TL Tuesday 08-12 lab 5&6 KEMI 9
S4 TL Tuesday 08-12 BMB 10-11
S4 TE Thursday 08-10 U10 05-11
S5 TL Wednesday 14-18 lab 5&6 KEMI 9
S5 TL Wednesday 14-18 BMB 10-11
S5 TE Friday 08-10 U10 05-11
S6 TE Thursday 14-16 U10 05-11
S6 TL Friday 08-12 lab 5&6 KEMI 9
S6 TL Friday 08-12 BMB 10-11
S8 TL Monday 14-18 lab 5&6 KEMI 9
S8 TL Monday 14-18 BMB 10-11
S8 TE Friday 12-14 U10 05-11
S9 TL Monday 08-12 lab 5&6 KEMI 9
S9 TL Monday 08-12 BMB 10-11
S9 TE Friday 08-10 U29 05-11
S10 TE Wednesday 14-16 U10 05-11
S10 TL Thursday 08-12 lab 5&6 KEMI 9
S10 TL Thursday 08-12 BMB 10-11
S11 TE Wednesday 10-12 U14 05-11
S11 TL Thursday 14-18 lab 5&6 KEMI 9
S11 TL Thursday 14-18 BMB 10-11
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Comment:
Hold S12(E) er forbeholdt studerende optaget før 01.09.2005.
08.02.2006: Hold S12 er nedlagt.

Prerequisites:
None

Academic preconditions:
Students should be familiar with the contents of the “Science year“ Biology and Chemistry courses.

Course introduction
The aim of the course is to give the student an understanding of biomolecules in both chemical and biological contexts by

• Introducing the central types of biological macromolecules: proteins, nucleic acids carbohydrates and lipids.
• Demonstrating that fundamental organic chemistry defines the structure and thereby the function of these biological macromolecules.
• Illustrating that the function of biological macromolecules is normally of fundamental organic chemical nature.

Competences:
• Ability to assess the significance of fundamental chemical properties in biomolecular structure.
• Understanding of the connection between biomolecular structure and function.
• Knowledge of chemical synthesis of biomolecules and the chemical reactions of biomolecules.
• Fundamental skills in a biochemistry laboratory; incl. handling of micro litre volumes, reproducing experiments and conducting experiments base on a written instructions.

Expected learning outcome


Subject overview
1. Carbohydrates:
  • Monosaccharides and their stereochemistry
  • Disaccharides
  • Polysaccharides and their biological differences.

    2. Nucleic acids:
  • Nucleosides and heterocyclic chemistry, including tautomerisation
  • Nucleotides
  • Oligonucleotides and their synthesis
  • DNA/RNA structure

    3. Peptider:
  • Amino acids and their organic chemistry
  • Peptides; their synthesis and structural properties
  • Protein structure and function.

    4. Lipids:
  • Structure
  • Hydrophobic og hydrophilic properties

    Literature
    • Biomolecular chemistry, Pearson Publishing.


    Syllabus
    See syllabus.

    Website
    This course uses e-learn (blackboard).

    Prerequisites for participating in the exam
    None

    Assessment and marking:
    Approved lab journals, fail/pass, internal assessment by instructor. The lab exercises constitute 1 ECTS of the total 5 ECTS course. 3-hour written examination with all written aids and pocket calculator. External examiner. Grades according to the Danish 13-point scale.
    Exam after conclusion of the course and reexamination after the 4th quarter.

    Expected working hours
    The teaching method is based on three phase model.

    Forelæsninger (24 timer), eksaminatorier (12 timer) og obligatorisk laboratorieøvelser (12 timer).
    Educational activities

    Language
    No recorded information about the language used in the course.

    Course enrollment
    See deadline of enrolment.

    Tuition fees for single courses
    See fees for single courses.