BMB528: Microbiology for Pharmaceutical Science (5 ECTS)
STADS: 01011301
Level
Bachelor course
Teaching period
The course is offered in the spring semester.
Teacher responsible
Email: b.vester@bmb.sdu.dk
Additional teachers

mikkelj@bmb.sdu.dk
Timetable
| Group |
Type |
Day |
Time |
Classroom |
Weeks |
Comment |
| Common |
I |
Tuesday |
14-16 |
U55 |
07 |
|
| Common |
I |
Tuesday |
14-15 |
U55 |
08,10 |
|
| Common |
I |
Wednesday |
10-12 |
U55 |
06 |
|
| Common |
I |
Wednesday |
10-11 |
U55 |
11-13,15 |
|
| Common |
I |
Wednesday |
13-14 |
U55 |
16 |
|
| Common |
I |
Thursday |
08-10 |
U110 |
22 |
|
| Common |
I |
Friday |
09-10 |
U55 |
06 |
|
| H1 |
TL |
Monday |
10-13 |
Red Lab |
11,13 |
|
| H1 |
TE |
Thursday |
12-14 |
U23a |
07-08,10-13,15-16 |
|
| H1 |
TL |
Friday |
10-13 |
Red Lab |
10 |
|
| H1 |
TL |
Friday |
14-17 |
Red Lab |
12 |
|
| H2 |
TL |
Monday |
15-18 |
Red Lab |
10-13 |
|
| H2 |
TE |
Wednesday |
14-16 |
U49c |
07-08,10-13,15-16 |
|
| H3 |
TE |
Tuesday |
10-12 |
U49 |
07,12 |
|
| H3 |
TE |
Tuesday |
10-12 |
U145 |
08 |
|
| H3 |
TL |
Wednesday |
11-14 |
Red Lab |
10-11 |
|
| H3 |
TL |
Wednesday |
12-15 |
Red Lab |
13 |
|
| H3 |
TE |
Thursday |
16-18 |
U157 |
10 |
|
| H3 |
TE |
Thursday |
12-14 |
U157 |
11 |
|
| H3 |
TL |
Thursday |
13-16 |
Red Lab |
12 |
|
| H4 |
TL |
Monday |
10-13 |
Red Lab |
12 |
|
| H4 |
TE |
Thursday |
16-18 |
U49c |
07-08,10-13,15-16 |
|
| H4 |
TL |
Thursday |
13-16 |
Red Lab |
10-11 |
|
| H4 |
TL |
Friday |
14-17 |
Red Lab |
13 |
|
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Prerequisites:
None
Academic preconditions:
Students should have passed or be familiar with FF503 Chemistry, Biology and Molecular Biology – the Empiric Experimental Science, BMB531 Human Diseases, BMB532 Fundamental Biochemistry og BMB533 Molecular biology and protein chemistry.
Course introductionTo give pharmacy students an introduction to microbiology, bacterial disease, and antibiotics.
QualificationsStudents will gain familiarity with the core areas of microbiology and will be able to correctly employ the key terms used in microbiology
Students will obtain practical experience in
• investigating microbes using microscopy
• use of sterile procedures in microbiology
• use of basic techniques for cultivation of microorganisms
• isolation and characterisation of pure cultures
• estimation of bacterial numbers in air and water
• investigations of interactions between bacteria and antibiotics
Expected learning outcome
After completing the course, the student will be able to
- describe the structure of bacterial cells at the molecular level
- describe bacterial population growth and the environmental factors that influence growth and behaviour
- describe how bacterial cells convert substrates into new cell material
- describe how bacterial populations change with time through gene transfer and evolution
- describe how bacteria cause disease and how this is prevented by the immune system
- describe the function of antibiotics and mechanisms of antibiotic resistance
- describe the structure and properties of virus
Subject overview
- Cell structure.
- Microbial growth .
- Metabolism and biosynthesis.
- Evolution and gene exchange.
- Microbial diversity and ecology.
- Bacterial infection and host responses.
- Antimicrobial compounds and antibiotic resistance.
- Bacteriophage and other viruses.
- Techniques for laboratory work with microorganisms.
Literature- Marjorie Kelly Cowan: Microbiology: A Systems Approach , 4. Edition 2012. McGraw-Hill. .
Website
This course uses
e-learn (blackboard).
Prerequisites for participating in the exam
Laboratory exercises. Pass/fail, internal evaluation by instructor. (01011312)
Assessment and marking:
- 3 hours digital examination. External examiner with grades according to the Danish 7-mark scale (5 ECTS). (01011302)
Date of exam
The ordinary exam takes place on June 11, 2015
The re-examination takes place on August 18, 2015
Expected working hours
The teaching method is based on three phase model.
Intro phase: 14 hours
Skills training phase: 28 hours, hereof:
- Tutorials: 16 hours
- Laboratory exercises: 12 hours
Educational activities
Language
This course is taught in Danish.
Remarks
This course is not open to students who have obtained credit for BMB507.
Course enrollment
See deadline of enrolment.
Tuition fees for single courses
See fees for single courses.