BMB841:  Strategies for Protein Purification and Characterization (10 ECTS)
        
        
		STADS: N210049101		
		
		
		
		
		
Level
		Master's level course		
		
		
		
Teaching period
		The course is offered in the autumn semester.				
		
		
		
Teacher responsible
		No responsible teachers found, contact the department if necessary
Timetable
		
				
		 
		  | Group | Type | Day | Time | Classroom | Weeks | Comment | 
		 
  | Common | I | Wednesday | 14-16 | *Odense Lokalitet aftales 10 | 40-41 | Emerald bygning 37.1 | 
 
  | Common | I | Friday | 12-14 | *Odense Lokalitet aftales 11 | 37 | Emerald bygning 37.1 | 
 
  | Common | I | Friday | 08-10 | *Odense Lokalitet aftales 13 | 38 | Emerald bygning 37.1 | 
 
  | Common | I | Friday | 08-10 | *Odense Lokalitet aftales 10 | 39 | Emerald bygning 37.1 | 
 
  | H1 | TL | Monday | 08-19 | Red Lab | 46 |  | 
 
  | H1 | TL | Tuesday | 08-19 | Red Lab | 46 |  | 
 
  | H1 | TL | Wednesday | 08-19 | Red Lab | 46 |  | 
 
  | H1 | TL | Thursday | 08-19 | Red Lab | 46 |  | 
 
  | H1 | TL | Friday | 08-19 | Red Lab | 46 |  | 
		
		 
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Prerequisites:
None
Academic preconditions:
None
	
Course introductionExpected learning outcomeSubject overview
	
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Website
This course uses  
e-learn (blackboard).
Prerequisites for participating in the exam
None
Assessment and marking:
Expected working hours
The teaching method is based on three phase model.
Educational activities
Educational form
Language
This course is taught in Danish or English, depending on the lecturer. However, if international students participate, the teaching language will always be English.
Course enrollment
See deadline of enrolment.
Tuition fees for single courses
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