SU514: (5 ECTS)
STADS: 29002501
Level
Bachelor course
Teaching period
The course is offered in the autumn semester.
Teacher responsible
Email: aasvenningsen@health.sdu.dk
Timetable
Group |
Type |
Day |
Time |
Classroom |
Weeks |
Comment |
Common |
I |
Tuesday |
15-17 |
15. St. Aud. |
35 |
|
Common |
I |
Tuesday |
08-10 |
U42 |
36 |
|
Common |
I |
Tuesday |
15-17 |
15. St. Aud. |
37 |
|
Common |
I |
Tuesday |
14-18 |
15. St. Aud. |
38 |
|
Common |
I |
Tuesday |
14-16 |
15. St. Aud. |
39-40 |
|
Common |
I |
Tuesday |
12-14 |
U110 |
41 |
|
Common |
I |
Thursday |
10-12 |
AUD 2 Niels Bohrs Alle |
35 |
|
Common |
I |
Thursday |
10-12 |
U43 |
36 |
|
Common |
I |
Thursday |
10-12 |
U55 |
37 |
|
Common |
I |
Thursday |
10-12 |
15. St. Aud. |
39 |
|
Common |
I |
Thursday |
10-12 |
15. St. Aud. |
40 |
|
Common |
I |
Thursday |
10-12 |
U55 |
41 |
|
Common |
I |
Friday |
12-14 |
AUD 2 Niels Bohrs Alle |
35 |
|
Common |
I |
Friday |
12-14 |
U43 |
36 |
|
Common |
I |
Friday |
14-16 |
U45 |
37 |
|
Common |
I |
Friday |
08-10 |
U1 |
39 |
|
Common |
I |
Friday |
08-10 |
U55 |
41 |
|
S1 |
TE |
Thursday |
09-10 |
15. St. Aud. |
40 |
|
S1 |
TE |
Friday |
14-15 |
U43 |
36 |
|
S1 |
TE |
Friday |
16-18 |
U44 |
37 |
|
S1 |
TE |
Friday |
14-16 |
17.109 |
38 |
|
S1 |
TE |
Friday |
14-15 |
U154 |
39 |
|
S1 |
TE |
Friday |
14-15 |
17.109 |
41 |
|
S3 |
TE |
Friday |
15-16 |
U43 |
36 |
|
S3 |
TE |
Friday |
08-10 |
U153 |
37 |
|
S3 |
TE |
Friday |
08-10 |
1902 |
38 |
|
S3 |
TE |
Friday |
10-11 |
U2 |
39 |
|
S3 |
TE |
Friday |
08-09 |
25.108 |
40 |
|
S3 |
TE |
Friday |
17-18 |
17.109 |
41 |
|
S4 |
TE |
Monday |
13-14 |
U15 |
36 |
|
S4 |
TE |
Monday |
12-14 |
U2 |
37 |
|
S4 |
TE |
Thursday |
12-14 |
1902 |
38 |
|
S4 |
TE |
Thursday |
14-15 |
1906 |
39 |
|
S4 |
TE |
Thursday |
14-15 |
17.110 |
40 |
|
S4 |
TE |
Friday |
15-16 |
17.109 |
41 |
|
S6 |
TE |
Thursday |
15-16 |
U130 |
36 |
|
S6 |
TE |
Thursday |
14-16 |
U155 |
37 |
|
S6 |
TE |
Thursday |
14-16 |
1902 |
38 |
|
S6 |
TE |
Thursday |
15-16 |
1906 |
39 |
|
S6 |
TE |
Friday |
09-10 |
25.108 |
40 |
|
S6 |
TE |
Friday |
16-17 |
17.109 |
41 |
|
Show entire timetable
Show personal time table for this course.
Revison of timetable:
: Skemaændringer pga. lokalemangel.
Prerequisites:
None
Academic preconditions:
The course is for pharmacy students. First year of the study must be passed
Course introductionThe course is divided into two parts, where the first part gives a general overview of normal functional and structural anatomy on a macroscopic as well as microscopic level. The aim of the second part focuses on the function and anatomy of the nervous system. The course will result in a better understanding of common diagnostics and important diseases that affect the nervous system
Expected learning outcomeAt the end of course the student is expected to be able to account for:
- histological and anatomical terminology
- the structural make-up of the skin and its derivates.
- the composition and biomechanical properties of connective tissue and cartilage
- the structure and function of muscles and joints
- the structure and function of the cardio vascular system
- the composition of the respiratory organs
- the structure of the gastro- intestinal system and glands
- the urinary tract • the structure and function of endocrine glands
- the gross anatomy of the nervous system.
- the cellular organization of the nervous system and the general functions of neurons and glial cells.
- the meningues and CNS blood supply.
- the cerebrospinal fluid production circulation and function.
- the electrochemical properties of neurons, incl. initiation and propagation of action potentials (nerve impulses).
- signal transduction in the synapse, incl. transmitter functions and possibilities for modulation of signal transmission.
- spinal cord and brain stem afferent and efferent connections and the neuronal basis for most important reflexes.
- the peripheral somatosensory and visceral sensory receptors, propagation of somatosensory information from the periphery to the cerebral cortex.
- the senses (vision, hearing, balance, taste, smell) and the propagation of the sensory information from the peripheral receptors to the cerebral cortex, sense reflexes.
- the structural and functional organization of the motor pathways from cerebral cortex to muscle.
- the functional interaction between primary cortical motor areas and other cortical areas.
- the structural and functional organization of the basal ganglia and connected brain areas.
- the structural and functional organization of the cerebellum.
- the structural and functional organization of the thalamus and the cerebral cortex.
- modulation of cerebral cortical activity and the neural background for consciousness, sleep and arousal.
- cognitive functions, incl. language, perception of space, self and personality.
- the structural and functional organization of the hypothalamus, incl. functional relations to endocrine system, the autonomous nervous system and somatic cortical functions.
- the structural and functional organization of the limbic system, the neural basis for emotions, motivation, learning and memory.
Subject overview
- histological and anatomical terminology
- the skin and its derivates
- connective tissue and cartilage
- joints and muscles
- lymphatic organs
- the cardio vascular system
- The respiratory system
- The gastro- intestinal system and glads
- the urinary tract
- the structure and function of endocrine glads
Literature- Elaine N. Marieb, Patricia B.Wilhelm & Jon Mallatt: Human anatomy, Pearson, 6th Edition.
- Dale Purves Sinauer: Neuroscience, 5th Edition.
Website
This course uses
e-learn (blackboard).
Prerequisites for participating in the exam
None
Assessment and marking:
Writen examination, Danish 7 mark scale, internal examiner
Re-examination after 2th quarter
Expected working hours
The teaching method is based on three phase model.
Forelæsninger (37 timer) og eksaminatorieundervisning (8 timer)
Educational activities
Language
This course is taught in Danish.
Course enrollment
See deadline of enrolment.
Tuition fees for single courses
See fees for single courses.