KE532: Green Technology (2.5 ECTS)

STADS: 10010201

Level
Bachelor course

Teaching period
The course is offered in the spring semester.

Teacher responsible
Email: dbra@sdu.dk

Timetable
Group Type Day Time Classroom Weeks Comment
Common I Tuesday 11-12 *Odense Lokalitet aftales 10 5 Cortex Lab, Videnbyen, lokale 3.1.15
Common I Tuesday 08-18 *Odense Lokalitet aftales 1 15 Ekskursion
Common I Tuesday 12-13 *Odense Lokalitet aftales 10 18 Cortex Lab, Videnbyen, lokale 3.1.15
Common I Wednesday 16-17 *Odense Lokalitet aftales 10 6 Cortex Lab, Videnbyen, lokale 3.1.15
Common I Friday 09-10 *Odense Lokalitet aftales 10 6,18 Cortex Lab, Videnbyen, lokale 3.1.15
H1 TE Monday 12-13 *Odense Lokalitet aftales 10 11,16
H1 TE Tuesday 14-16 *Odense Lokalitet aftales 11 11 Cortex Lab, Videnbyen, lokale 3.1.15
H1 TE Tuesday 10-12 *Odense Lokalitet aftales 10 19 Cortex Lab, Videnbyen, lokale 3.1.15
H1 TE Wednesday 16-18 *Odense Lokalitet aftales 11 15 Cortex Lab 3.1.15
H1 TE Friday 08-10 *Odense Lokalitet aftales 12 7 Cortex Lab, Videnbyen, lokale 3.1.15
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Prerequisites:
None

Academic preconditions:
Innovation Project NAT5aa (2,5 ECTS) must be followed at the same time.

Course introduction
The aim of the course is:

  • To shed light on societal and technological challenges, that cannot be solved without use of chemical sciences.
  • To provide insight into perspectives in application of chemistry and nanotechnology with special focus on Danish industry
  • To illustrate the connection between technological development and innovative processes.


Qualifications
  • Understanding of the term innovation in a professional and technical context
  • Understanding of future technological challenges wherein chemistry and nano-sciences can be applied
  • Understanding of the link between innovation, chemistry and technology
  • Innovative and application oriented use of the educations professional competencies and subject knowledge
Expected learning outcome
At the end of the course the students are expected to be able to:

  • Account for societal and technological challenges based on concrete cases
  • Explain the relevance of innovation in relation to the solution of technological challenges
  • Describe general concepts in innovation processes and their relevance for professional innovation. 
  • Devise possibilities for application oriented use of theoretical knowledge
Subject overview
Green technology, energy technology, sustainability, catalysis, nanotechnology, food-science, food-safety, pure driking water, waste management etc.

Literature
There isn't any litterature for the course at the moment.

Website
This course uses e-learn (blackboard).

Prerequisites for participating in the exam
Active participation in discussions and excursions. Internal evaluation by teacher, pass/fail.

Assessment and marking:
Written report. Internal evaluation by teacher, pass/fail.

Expected working hours
The teaching method is based on three phase model.
Intro phase: 5 hours
Skills training phase: 20 hours, hereof:
 - Tutorials: 10 hours
 - Excursion: 10 hours

Educational activities

Language
This course is taught in Danish.

Course enrollment
See deadline of enrolment.

Tuition fees for single courses
See fees for single courses.